The scene reflects an upper-crust yacht club. Maroon, forest green and almost-black blues offset the dark woods throughout the spacious dining room, decorated with imposing bronze statues and stag heads.

Families, businessmen and couples with hearty appetites fill the booths and small tables. American grub at its finest: six cuts of steak, fist-sized lamb chops and lobsters weighing up to five pounds. For dessert, there’s rich, fluffy cheesecake with strawberry sauce and a sugary crust.