Exposed brick, stamped-tin ceiling and dark wood booths combine with candlelight and mirrors to create a beguiling sense of bistro spirit and romance at this small independent eatery. A menu that meets all budgets mixes upscale dining options with daringly delicious spins on bar food.
A popular bacon and egg sandwich gets swiped with hot harissa, while the rib eye are grilled to juicy perfection. Finish with the tres leches cake, a moist confection served in a rich puddle of cream.