Decor is smoothly understated–a hallway latticework punctuated by wine bottles and scattered musician posters on the walls. A retractable curtain separates the jazz club from the dining room. Besides great jazz, the emphasis is on Chef Ken Goff’s creative renditions of refined Midwestern specialties. Signature starters feature creamy Brie-and-apple soup or duck-filled wontons, steam-fried and subtly spiced with cranberry-maple sauce. Comfort-food classics range from rustic beef stew to smoky grilled bison.
