The restaurant boasts two private dining rooms and an expansive exhibition kitchen where diners can watch Chef Paul Lynch and his team deftly coach the mesquite flames licking deliciously at thick-cut chops, steaks, and fresh fish while prime rib and chickens turn lazily on the hickory wood-burning rotisserie.
FireLake’s timeless interiors and food influenced by the rich flavors of the American heartland, and simplicity of its preparation make this restaurant the quintessential meeting place for Minnesota powerbrokers and a people-magnet for area residents from early morning until late at night.
