Award-winning couple (pastry chef and head chef) serve up fine-dining bistro fare in South Minnie. Pastry chef Heidi Woodman and head chef Stewart Woodman have created a fine-dining neighborhood bistro that’s as welcoming and warm as it is exquisite and gourmet.
The restaurant is small–fewer than ten tables make up the cozy space decked out in gold, marbleized wall and cold-thwarting fabrics in South Minneapolis. So if you’re going on a weekend evening, be sure to make a reservation.
And be prepared to spend the better part of your evening here. The wine, the entrees, the cheese plates and the expertly crafted desserts are worth savoring.
