Choose from two large, Mexican-style dining rooms with wooden booths and stucco walls. This homemade Mexican fare packs serious heat–delicate palates stock up on luscious guacamole or cool sour cream. Families and large groups start with the barbecue quesadilla, a pizza-like creation.

Those with serious appetites order steak burritos as big as their forearms that are stuffed with tasty strips of tender meat. If there’s room, they top it off with flan soaked with caramel.