The North Country gets a high-class makeover in this contemporary spin on old-school supper clubs. The Red Stag Supperclub blends old school Wisconsin supper club charm with a contemporary passion for delicious, sustainable, farm-to-table food.
The latest venture from restaurateur Kim Bartmann of Bryant Lake Bowl and Barbette, Red Stag is like those vegetarian-friendly restaurants’ meat-loving, football-playing big brother. Here, ceiling rafters and wood tables are as thick and hearty as the array of steaks on offer.
